Fossa – Macadamia & Shiitake


A festive dark chocolate from bolivia cocoa with macadamia & shiitake.

The earthy savory taste of mushrooms on a bed of caramelized macadamia

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SKU: FOMS1 Category: Tag:


A festive ‘special edition’ from Fossa. Made for the holidays. But suitable for every season.

Fossa made this chocolate bar with the delicious floral / nutty Bolivia Beniano cocoa. And didn’t just add anything … macadamia nuts were caramelized and added to the bar in pieces. And then came the addition that completes this bar … roasted shiitake mushrooms.

A nice taste experience, the sweet cocoa chocolate from Bolivia (reminiscent of honey), the heartiness of the shiitake and the wonderfully creamy nutty taste of the macadamia. Really a piece of art.

Ingredients: cocoa, cane sugar, macadamia, cocoa butter, shiitake mushrooms, sea salt.

Allergy note: contains nuts. May contain traces of milk.



Additional information


50 grams

Cacao Origin

Chocolate made in



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