A milk chocolate (with 54% cocoa from Tanzania) with pieces of caramelized yuzu skin & sea salt on top.
A chocolate that we had to get used to. The first impression was ‘meh’ but later we started to understand it. We often find chocolate with pieces a bit more difficult, because one bite is always different from the other – the distribution is never 100% perfect. But… it is quite an excellent (creamy) milk chocolate, and when you have a piece in which the soft citrus tastes come together with the sweet and salty and you get completely imbued with the taste (up to your nose) then it is it is very pleasant. Not for the subtle flavours, but for the balance and to simply enjoy it – as Fossa puts it: excellent as an afternoon snack with a cup of tea. Although you should especially taste it when you think it tastes good. If you prefer not to have milk chocolate anyway, then it is better to leave it alone.
Description from the creators: “Yuzu is an incredibly aromatic citrus fruit that can brighten up any dish, it’s widely used in traditional Japanese cuisine. Chewy dehydrated yuzu squint with sea salt flakes on a bed of creamy Tanzania 54% dark milk chocolate makes the perfect afternoon snack for with a cup of tea”
The cocoa comes from Kakoa Kamili from Tanzania.
Maker’s Flavor Description: Creamy, cookie-like chocolate with a refreshing citrus flavour
Ingredients: cocoa, cane sugar, cocoa powder, milk powder, yuzu peel (yuzu peel, sugar, vitamin c), sea salt.
Content 50 grams. Allergy Note: Contains Milk. May contain traces of nuts.