Fossa – Peanut Praliné with Chili Pepper


Inspired by saté sauce. (known as satay in Singapore)

This is how Fossa made this peanut praline chocolate. Of course with chili pepper.

In stock

SKU: FOCP1 Category: Tags: ,


A chocolate that is inspired by the certainly widespread satay sauce in Singapore. Here simply known as saté sauce. So yes, a chocolate that has its origin in saté sauce. But then as it is made in Singapore. With a nice kick of chili pepper.

The chocolate is made with caramelized peanuts and smoked sun-dried chili peppers.

These are mixed with the Pak Eddy 70% dark chocolate that Fossa made. A powerful and fiery whole.

We think it’s a friendly bar, but after a few seconds the spiciness will definitely come. But we do like spicy. So those who are not used to chili pepper will certainly find it sharp.

Ingredients: cocoa, cane sugar, peanut, cocoa butter, chili pepper, sea salt.

At least 54% cocoa.

Allergy note: note contains peanuts. Made in a place where milk is also processed.




There are no reviews yet.

Show reviews in all languages (1)

Be the first to review “Fossa – Peanut Praliné with Chili Pepper”

Your email address will not be published. Required fields are marked *

0.000 items
Inschrijven wachtlijst. Laat je emailadres achter. Je krijgt dan automatisch een mail als deze chocolade weer op voorraad is.