Fossa – Peanut Praliné with Chili Pepper

8.95

Inspired by saté sauce. (known as satay in Singapore)

This is how Fossa made this peanut praline chocolate. Of course with chili pepper.

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SKU: FOCP1 Category: Tags: ,

Description

A chocolate that is inspired by the certainly widespread satay sauce in Singapore. Here simply known as saté sauce. So yes, a chocolate that has its origin in saté sauce. But then as it is made in Singapore. With a nice kick of chili pepper.

The chocolate is made with caramelized peanuts and smoked sun-dried chili peppers.

These are mixed with the Pak Eddy 70% dark chocolate that Fossa made. A powerful and fiery whole.

We think it’s a friendly bar, but after a few seconds the spiciness will definitely come. But we do like spicy. So those who are not used to chili pepper will certainly find it sharp.

Ingredients: cocoa, cane sugar, peanut, cocoa butter, chili pepper, sea salt.

At least 54% cocoa.

Allergy note: note contains peanuts. Made in a place where milk is also processed.

Brand

Fossa

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