Great news for tea lovers, these chocolate bars from Fossa. For this they have entered into a collaboration with the experts at Pekoe & Imp. And that produces something beautiful. We have already mentioned Fossa as chocolate wizards, because they are. And if you bring together the most special teas with the most special chocolate … then something extra is created.
This bar is actually available in two versions. As Hongcha (black tea) and this version, the Oolong. Great, at least for every tea lover, to order and compare together. And for everyone else to taste a very special chocolate that goes together in harmony with a very beautiful oolong tea.
Fossa also says:
“Mi Lan Xiang (Honey Orchid) is a dancong tea grown in Phoenix Mountain in Guangdong Province. This lot was harvested by hand from the village of Tian Zhu Keng in the spring of 2018.
This oolong has a distinct guava flavor. Supplemented with the cookie Kokoa Kamili cocoa from Tanzania, it is a delicious bar to enjoy slowly. ”
Taste note from the makers: Floral layered with notes of guava and cream
Ingredients: Cocoa beans, cane sugar, cocoa butter, milk powder, tea leaves.
Allergy note of the makers: contains milk. Made in a place where nuts are processed. Free from soy, gluten and grains.
Very suitable for tea lovers. And for those who want to taste how amazingly Fossa can make chocolate. Origine chocolates with and without additives. All pearls. Then we find. We can say that without any hesitation about the tea bars and the ‘normal’ dark chocolate.