Dark milk chocolate. With a cocoa percentage of 55% this is pretty pure – but milk has been added. A pure milk chocolate. Prefer a bit more pure? Which can.
The cocoa is a blend from Nicaragua.
Friis Holm describes itself: Creamy milk and caramel tones with a long chocolate aftertaste.
Cocoa beans, sugar, milk powder, cocoa butter
Best before date: September 30, 2018.
Mikkel Friis Holm from Denmark. We found a nice introductory article about him here. Or visit his website for more background.