Dark milk chocolate. With a cocoa percentage of 65% this bar can be called pure – but milk has been added. A pure milk chocolate.
The cocoa is a blend from Nicaragua.
Friis Holm describes itself: Strong notes of cocoa that are kept in check by the taste of caramel and creamy milk. On the border of pure and milk chocolate.
Cocoa beans, sugar, milk powder, cocoa butter
Mikkel Friis Holm from Denmark. We found a nice introductory article about him here. Or visit his website for more background.