70% pure chocolate from Honduran cocoa from the ‘Indio Rojo’ variety (Mayan Red).
According to the description: a unique hybrid variety with origin Honduras – a cross with Criollo Antiguo. Planted in the highlands (300-800m) and lowlands of Honduras and Guatamala. Something more about this variety ij C-spot.
Taste notes of the maker: Creamy, fruity, light notes of flour and honey.
Detailed reviews from 2011 can be read at Seventypercent.
Cocoa beans, sugar, cocoa butter
Allergy note: may contain traces of milk.
Mikkel Friis Holm from Denmark. We found a nice introductory article about him here. Or visit his website for more background.