25 grams mini from the Nicaliso. A small-scale introduction to this excellent chocolate from Friis Holm.
Mikkel Friis Holm makes special bars for advanced chocolate lovers. With a lot of attention for every step in the process from bean to chocolate bar. His bars are pricey, as you can see. But they are more than worth it – for the advanced chocolate fanatics. They also score overwhelmingly in the International Chocolate Awards.
What you will undoubtedly notice is the structure. So soft. Friis Holm knows how to make the bars so that they melt perfectly on your tongue.
Taste notes of the maker: Flink fruity and with a pleasant acidity. Showing grape and raisin. Long soft aftertaste.
Collected reviews can be found at Fine Chocolate Reviews.
Cocoa beans, sugar, cocoa butter
Allergy note: may contain traces of milk.