Mikkel Friis Holm makes special bars for advanced chocolate lovers. With great attention to every step in the process from bean to chocolate bar. His bars are pricey, as you can see. But they are more than worth it – for the advanced chocolate fanatics. They also score overwhelmingly in the International Chocolate Awards.
What you will undoubtedly notice is the structure. So soft. Friis Holm knows how to make the bars so that they melt perfectly on your tongue.
Taste note of the maker: Flink fruity and with a pleasant acidity. Showing grape and raisin. Long soft aftertaste.
Collected reviews can be found at Fine Chocolate Reviews.
Cocoa beans, sugar, cocoa butter
Allergy note: may contain traces of milk.
Mikkel Friis Holm from Denmark. We found a nice introductory article about him here. Or visit his website for more background.
Silver medal at the International Chocolate Awards EU 2017.