And so Friis Holm also made a certified organic chocolate. The O’Payo 68%, in this case the pure version.
The cocoa comes from Waslala, from the Bosawas nature reserve in the mountains of northeast Nicaragua – the largest reserve in Central America. Read more about this reserve on wikipedia.
The maker himself says: fruity, with a good acidity and soft tannins.
Cocoa beans, sugar, cocoa butter
Allergy note: may contain traces of milk.
Best before date: September 30, 2018
Mikkel Friis Holm from Denmark. We found a nice introductory article about him here. Or visit his website for more background.