Mikkel Friis Holm makes special bars for advanced chocolate lovers. With great attention to every step in the process from bean to chocolate bar.
The Rugoso cocoa bean originally occurs in small numbers on a single plantation in Northern Nicaragua.
Taste note of the maker: Bitter classic dark chocolate, almost cruel in the beginning. But quickly changed to beautiful notes of plum and beautiful tannins. This is a chocolate that will mature well with age.
Mikkel Friis Holm from Denmark.
Silver medal at the International Chocolate Awards EU 2017.