A sweet white chocolate with natural Ecuadorian cocoa butter with dried Japanese yuzu zest added.
The combination with the yuzu is beautiful and unique. No standard citrus acid but its own rich taste. Immediately clear that you taste the zest and not the juice. Beautiful. For us, white chocolate remains … sweet. But the creamy, floral of the Ecuadorian cocoa butter – very different from industrial deorated (deodorized) cocoa butter – and then the yuzu that comes to the fore when you smell the bar, and the taste comes out convincingly. At least interesting and for lovers of sweet / citrus / japan / nice combinations.
Taste note from the maker: “Floral, sweet and creamy with the tangy citrus flavor of the Yuzu”
Ingredients: cocoa butter, sugar, milk powder, yuzu.
At least 40% cocoa.
This chocolate is extremely suitable for: lovers of sweet + sour / citrus / japan / exciting combinations