Georgia Ramon Carolina Reaper


(2 customer reviews)

Chocolate with hot pepper, spicy!

In stock


70% cocoa … and a pinch of pepper. A pinch of pepper in this case, however, is more than zat.Want it is not just a random pepper.

The Carolina Reaper has been added to this chocolate. A hot chili pepper. A very hot pepper. He was declared the hottest in the world in 2013. There is 0.3 percent added to the chocolate … and that yields a spicy chocolate.

Your chocolate vendors do not turn your hand over for hot food. We are therefore happy about this bar. But we have to say: a good bite of this chocolate can also be called really spicy.

The hotness of the pepper does not feel on the tongue but rather behind in the mouth / in your throat. And he also hangs there for a while. Practice! Ahhh! Ugh! Still a small sip of water then …

Cocoa butter, cane sugar, cocoa mass, Carolina Reaper chilli powder (0.3%)

The cocoa is a blend of cocoa from the Dominican Republic and from Ghana.

Allergy note from the maker: Guaranteed free of gluten. May contain traces of nuts, peanuts and milk.


Georgia Ramon

Additional information




50 grams

Cacao percentage


Chocolate made in


2 reviews for Georgia Ramon Carolina Reaper

  1. lida.bach

    The ingredient list of this bar by adventurous Georgia Ramon actually lists “pain” and somewhere else on the package it says: “This bar has no right to exist”. I disagree on the second notion. Full-bodied dark chocolate makes for a convenient base to the super hot chili. Think of this as a savory treat rather than a sweet, because with the mellow bitterness of the cacao and lava-like peppery burn there are hardly any sugary impressions left. Still, in small – very, very small, because it’s really hot as hell – portions this is a remarkably balanced creation. And it’s one bar that will last a while, because so much chili fire is only enjoyable in tiny quantities.

  2. Mischa Jones

    Lekker man smikkelen

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