70% cocoa … and a pinch of pepper. A pinch of pepper in this case, however, is more than zat.Want it is not just a random pepper.
The Carolina Reaper has been added to this chocolate. A hot chili pepper. A very hot pepper. He was declared the hottest in the world in 2013. There is 0.3 percent added to the chocolate … and that yields a spicy chocolate.
Your chocolate vendors do not turn your hand over for hot food. We are therefore happy about this bar. But we have to say: a good bite of this chocolate can also be called really spicy.
The hotness of the pepper does not feel on the tongue but rather behind in the mouth / in your throat. And he also hangs there for a while. Practice! Ahhh! Ugh! Still a small sip of water then …
Cocoa butter, cane sugar, cocoa mass, Carolina Reaper chilli powder (0.3%)
The cocoa is a blend of cocoa from the Dominican Republic and from Ghana.
Allergy note from the maker: Guaranteed free of gluten. May contain traces of nuts, peanuts and milk.