90% dark chocolate from cocoa from Los Rios Ecuador. Chocolate made by Georgia Ramon (Georg Bernardini) in Bonn, Germany.
The cocoa comes from the cooperative Unocace (Unión Nacional de Organizaciones Campesinas Cacaoteras del Ecuador). You can read more about these collaborating cocoa farmers, for example.
Looking for a slightly less intense chocolate from the same area? View the Los Rios of Pacari (72%) or the Los Rios of Zotter (75%)
Taste note of the maker: floral-nutty with refined herbs
Ingredients: cocoa beans, cane sugar, cocoa butter
Allergy note of the maker: may contain traces of milk and nuts.