A beautiful chocolate from the Ottange farm on the large Mava cocoa plantation in Madagascar. This cocoa was awarded as one of the 50 best cocoa in the world.
Taste note from the maker: notes of tropical fruit, herbs, honey and roasted nuts.
Ingredients: cocoa, cane sugar, cocoa butter.
Allergy note of the maker: may contain traces of milk and nuts.
The cocoa was awarded the Cocoa of Excellence in 2017
Also nice to compare with, for example, the bar that Mark Schimmel (Krak) made from the same cocoa.