Fine pure Piura chocolate from Heinde & Verre from the ‘Gran Nativo Blanco’ cocoa from Peru.
Taste note from the makers: Young red fruit, passion fruit, soft nuttiness, long and elegant finish with a hint of coffee and citrus.
One of the nice things about the makers of Heinde & Verre: they don’t just roast the cocoa. For example, they use two grid profiles for this chocolate. Part of the cocoa is then roasted at one temperature for a certain time and another part of the same cocoa is roasted at a different temperature and time. The cocoa is of course brought back together after the oven to grind and make chocolate with a little sugar. The idea is that this way you can still taste the nice taste diversity of the cocoa even more.
As the makers say, “We used two different roasting profiles for this bar. The first emphasizes notes of fresh young fruit. The second roast brings out nice, soft notes of nuts and coffee.”
Ingredients: cocoa, cane sugar, cocoa butter, sunflower lecithin.
71% cocoa. Allergy note from the makers: No allergens specified.