“You will be amazed by this bar – she even surprised us!” says Hogarth.
And indeed, this bar has made us a little bit puff. A chocolate that reminds you of well buttered rye toast – and that’s what it does – but especially: sweet & salty together and enjoy!
And then the delicious light bread flavor as an extra reward. Heavy addictive candy, and for milk chocolate still with quite a lot of cocoa – 48%. Our judgment is mainly: incredibly tasty.
Also very suitable for lovers of the range of bakery chocolates from Pump Street Bakery.
Created by Hogarth in Nelson, New Zealand.
Ingredients: 48% cocoa (cocoa beans, cocoa butter), sugar, bread (water, twarwea flour, mixed grains (wheat, rye), skimmed milk powder, wheat gluten, salt, white vinegar, yeast), milk powder, himalayan salt, sunflower lecithin (non-GMO) ).
Allergy note from the makers: can contain traces of nuts, sesame, soy.