Description
A dark organic chocolate made entirely from cocoa from Ecuador.
Supplemented with unroasted (raw) pieces of cocoa nibs and salt crystals from the highest and driest desert in the world, Salar de Atacama in northern Chile.
Ingredients: cocoa beans, primal sugar, cocoa butter, raw cocoa nibs, atacama salt.
Produced in an environment where nuts, milk, peanuts, gluten, sesame or soy are processed
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