A beautiful beautiful pure 73% of Land – craft chocolate from London.
Rich taste, where the taste of citric acid turns into olive, and still gives a small rebound / kick, fairly unexpected, with some wrangling but the taste keeps on and also in the aftertaste remains enough to taste, wood?
From ‘Nicaliso’ cocoa beans from Bocay – Nicaragua.
Tasting note of the maker: black olive, citrus, tannins
Ingredients: cocoa beans, cane sugar, cocoa butter.