Chocolate with almond. 59% cocoa with some salt & with almond nibs roasted all over.
Change of packaging. Looked earlier like right here. madecasse with salted almond
It’s simple for us: do you like some sweeter chocolate with almond, then you’re going to like this bar.
The cocoa flavor of Madécasse we find good but not very special, for our taste the bars are often just a bit too sweet. What we appreciate at Madécasse are the additions. And they also have a very successful combination with this chocolate!
Cocoa beans, sugar, almonds, cocoa butter, emulsifier (soya lecithin), sea salt
Madécasse makes these bars in Madagascar