From the ‘Chuncho’ cocoa from the Cusco area in Peru (more specifically: Quillabamba) and made into chocolate by Maraná entirely in Peru. 70% cocoa.
You can certainly read more about the makers, for example on their site or at cocoa runners.
Taste description of the maker: “an intense nutty flavor that transports you to the magical land of the Inca”
Ingredients: cocoa mass, sugar and cocoa butter. Biological. 70% cocoa.
Maker’s allergy note: May contain traces of milk and nuts.