Description
The Marou Dak Lak chocolate. A complex, spicy 70% chocolate bar with cocoa from the Ea Kar highlands in the Dak Lak province of Vietnam.
The taste
Sweet, spicy, complex
Extensive taste descriptions can be found at beantobar.be and
The ingredients
Cocoa beans, cane sugar, cocoa butter
The makers
Marou – a beautiful company in Vietnam. Make their chocolates with cocoa from different regions in Vietnam. The bars are also made entirely there. In our impression people with the heart in the right place, a great taste, and also an eye for beautiful design. All in all, we are very happy with Marou.
Françoise DEJAIVE –
One of my favorite bars of Marou: Notes of toast, gingerbread (with hints of spices, cinnamon) and honey, very sweet, slightly earthy; quite creamy and melting. Creamy cocoa and caramel finish.