In honor of the winter season, Mesjokke made this delicious winter seasoned chocolate. A dark chocolate (cocoa from La Dalia, Nicaragua) with a spice mix of ginger, cinnamon & more.
This creates a chocolate bar that is extremely suitable for the colder days. Sinterklaas can easily leave him in the shoe. But there are probably also many under the Christmas tree. And of course you can also order it in October or November to simply eat it yourself.
Ingredients: cocoa beans (La Dalia Nicaragua, 72%), cane sugar (Paraguay), spices, non-GMO soy lecithin (max 0.2%).
Allergy note: may contain traces of lactose.