Chocolate from French master chocolate makers Morin with 70% cocoa from Grenada.
The bar is titled ‘Arawak’ and is named after the Arawak people who live in Grenada but also further in the Caribbean and South America.
Taste description of the maker: This chocolate is characterized by its vegetable personality, enhanced by the notes of cocoa and slightly acidic.
Ingredients: Cocoa beans, cane sugar, cocoa butter, sunflower lecithin.
Allergy note of the maker: may contain traces of milk, nuts, sesame and milk.