Morin’s 63% dark chocolate ‘Marvia’ from cocoa from Jamaica.
The taste of this chocolate
Morin himself says: “This cocoa from Jamaica lets you discover aromas of yellow fruit and a pinch of vanilla and a woody taste.”
Furthermore, Morin writes about his own taste note: “The aromas mentioned come from our own experience of chocolate and should not dominate your own taste experience” – in other words: discover for yourself what this bar evokes in you.
The chocolate tester Georg Bernardini writes “With strong cocoa tones, but also milk soft. Slightly too sweet but with good full melting. Slightly fruity and strong with notes of fudge and caramel.
Contains: cocoa beans, cane sugar, cocoa butter, sunflower lecithin
Allergy note from the maker: may contain traces of milk, nuts and sesame.
About the maker: Morin
In Donzère in the French Provence (about fifty kilometers above Avignon), the company has been making chocolate since 1884 and since 1958 really from bean to bar itself. Father André started with this and gave the name to the company (officially ‘A Morin’), nowadays son Franck is in charge.
A beautiful rich tradition, a real family business and a rich assortment of single origin chocolates.