Morin makes many beautiful origins of chocolate. With a preference for cocoa from Peru, but with an assortment that goes all over the world. Locate the most special cocoa from every country where cocoa grows. And make something beautiful out of it. You may have to be a chocolate maker to see the pleasure of it. Every time fine tune how you roast the cocoa, what you do with the grind.
We look at least every time what this French maker has managed to get hold of and what he has brewed from it. It is also so much that we think … maybe less. Or we think, oh … maybe someone else can make a chocolate with this cocoa that we like just a little more. But hey, it remains beautiful chocolate. And the series together make Morin extremely suitable for those who want to discover origin chocolate. We would like to call it the top of the middle class, in bean to bar chocolate country. Or the bottom of the top, that is also allowed. No world top of every time sublime bars that we dream of at night. (for which you put 13 euros for it … Soma) Well, chocolates that we proudly put in the store, and of which we say … you should taste it.
Ah well, enough talk. We will taste! But first announce a song. Because we just like to be personal, as chocolate sellers. And at Arjuna we think of the DJ with the same name. Who made this track, and named after his mother. And we listened to that song quite a bit earlier. Nowadays we listen to everything from Frans Bauer to Thom Yorke, so we don’t want to bother you with that. Now really, about the chocolate!
Morin Java – the chocolate itself
Taste note from the maker: tones of wood, slightly smoky. Spicy and nutty.
We say: good smoked. Think of smoked ham and hold that thought. Then you know what to expect.
Ingredients: cocoa, cane sugar, cocoa butter, sunflower lecithin.
Allergy note of the maker: may contain traces of milk, nuts and sesame.