From the Nicalizo cocoa from Nicaragua. And as far as we are concerned, a very rich chocolate. Spicy, warm. Immediately think of a wood-ripened beer or complexity of a slightly smoky but soft whiskey. For us then, at first tests, it may well be that you will experience the bar differently.
But we would like to recommend it to you. For example, together with the Nicaliso from Friis Holm. Or just the Rugoso of Morin.
Taste description of the maker: This cocoa, growing in the mountains of Northern Nicaragua, develops dark fruit and spicy aromas.
Ingredients: cocoa beans, cane sugar, cocoa butter, sunflower lecithin.
Allergy note of the maker: may contain traces of nuts, peanuts, sesame and milk.
Awards: Silver at EU International Chocolate Awards 2016. Bronze at World International Chocolate Awards.