Morin – Orisha Trinidad 70%


Pure cocoa chocolate from Trinidad.

Starts with more dark and roasted taste tones, via spiciness to a hint of sweetness.

Only 3 left in stock

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Morin says about it: “Cocoa was introduced on the island of Trinidad by the Spaniards in the 16th century.

About 200 years later, it became a refuge for cocoa from Central America and South America when it was destroyed by disease. The introduced varieties were crossed to produce a strain that combines the resistance of the Amazonico varieties with the delicate character of the Criollos: the Trinitario was born.

These cocoa beans are harvested by small producers on the island of Trinidad. Then fresh from every family collected by the Trinidad Cocoa & Coffee Industry Board from Trinidad & Tobago. The cocoa is fermented and dried centrally to ensure the stability of quality and aromatic standards. ”

Taste note from the makers: This cocoa grown on the island of Trinidad brings the chocolate aromas of nuts and sweet spices, and ultimately hints of caramel and honey.

Ingredients: cocoa, cane sugar, cocoa butter, sunflower lecithin

Allergy note of the maker: may contain traces of milk, nuts and sesame.


A. Morin

Additional information

Cacao Origin

Chocolate made in



Johe chocolate. Special soft melting bar from the exclusive Danish chocolate maker Friis Holm.

Cacao percentage



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