Morin – Piura Peru 70%


From the cocoa from the Piura region.

Taste description: subtly bitter, notes of roasted hazelnut and an end in cocoa.

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Morin dark origin chocolate from cocoa from the Piura region in northern Peru.

Taste description: Soft bitter tones, taste of roasted hazelnut and end of cocoa.

We taste the bar slightly different. Certainly with a more acidic fruity side. And also a slightly metallic taste. Makes the bar more exciting, but then again.

Ingredients: cocoa, cane sugar, cocoa butter.

Allergy note of the maker: may contain traces of milk, nuts and sesame.


A. Morin

Additional information

Cacao Origin


Johe chocolate. Special soft melting bar from the exclusive Danish chocolate maker Friis Holm.

Chocolate made in


Cacao percentage



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