Dark chocolate with ‘bea bread’
To the chocolate honey and bee pollen in the form of bee bread are added. An intriguing combination!
The maker, Naive, also says about this chocolate:
Our biodynamic apiary is found next to the forest where the bees gather their exquisite nectar. Due to its unique location, the honey and pollen are dark amber in colour and thick with notes of the mossy earth and her flavours. These notes create an unusual alchemy with chocolate. The intricate process of combining honey with chocolate puts this recipe among the most technologically sophisticated recipes around. And, most importantly, it represents the terroir I come from.
Ingredients: cacao (65%), sugar, cacao butter, wild forrest honey, bee pollen.
Allergy note by the maker: can contain traces of nuts, milk, sesame, and peanuts.