Naive dark chocolate with golden berry. With 80% cacao.
Golden berry, or physalis. Known for it’s nice lampoon shaped chalice around the sweet orange berries. A nice sweet sour taste.
“Bright orange in colour, the miniature tomatoes silently climb their green moustache into the bright sky. The melody of their ripeness and sourness is so good it causes goosebumps and puts the mind into a state of trance. Crunchy bits of Incan berries tickle the tongue while melting and mixing together with rich dark chocolate. This is a true Incan chocolate bar – sweet and sour at the same time. Some people even think this is the 3000-year-old recipe invented by the Incan Gods themselves!”
Ingredients: cacao, sugar, cacao butter, incan berries.
Allergy notice by the maker: May contain traces of nuts, sunflowers and milk.