Naive- Molecules 75% Bioactive & Sugarfree


75% ‘Molecules’ cocoa. Sugar-free, instead Eryhritol is added as a natural sweetener.

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SKU: NA17 Category: Tags: ,


A chocolate without sugar is added, instead the natural sweetener erythritol is added.

Cocoa is, incidentally, as you will hopefully be known as a fruit pit, and therefore certainly not sugar-free (or fat-free). The chocolate contains a total of 43 grams of fat, of which 25.5 are saturated. 38 grams of carbohydrates, of which 33 grams of sugars.

But so 0.0 added sugar. Just that you know.

The Chocoladeverkopers themselves are not afraid of a little sugar in their chocolate, but we notice that for many people the lack of added sugar can be a big advantage, see also the popularity of the 100% chocolates (100% cocoa, 0% sugar) .

This is certainly a bar for people who want less sugar, and do so because they think this is better for their health.

In addition, it is also the case that the maker Domantas Uzpalis processed this cocoa in a different way, so that more of the antioxidants would be retained. We will not show the exact explanation here, you can read it yourself in the packaging. What at least stands for the maker is that he has created a chocolate with (so he claims) 4x more antioxidants than in standard dark chocolate, a process in which the rich amounts of endorphins, antioxidants, minerals, vitamins that are all naturally in cocoa prevent, be preserved.

“Dedicated to those who want to control their own biological body processes”

We (chocolate sellers) mainly judge by taste, and we prefer to choose such a beautiful, specially fermented bar that brings out beautiful taste notes, instead of being very busy with our health when we eat chocolate. We also like the taste of this bar … well not to our preference, but that remains subjective. Are you very busy with healthy chocolate, healthy fabrics, and you have an aversion to sugar, then this bar is certainly suitable to try. The health claims are there, the bar has been developed with unspecified scientists, and the cocoa comes

Ingredients: Molecules cocoa, erythritol, cocoa butter.

The cocoa comes from Chuncho, Peru.

Allergy note of the maker: may contain traces of milk, barley and nuts.

Nutritional value:

kCal: 599

Fat: 43 grams

Of which saturated 25.5 grams

carbohydrates: 38 grams

of which sugar: 33 grams

proteins 9.5 grams

salt: 17 mg.

Additional information

Cacao Origin


57 gram

Chocolate made in


Dieet of Levenswijze


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