Dark chocolate (67% cocoa from Bolivia) with the soursop fruit, also called guanabana.
Says its creator, “Healthy doesn’t have to be boring and this wonderful fruit bar certainly deserves the attention of the picky chocolate lover who plans to live a long, powerful and enjoyable life. They all lose it to soursop. Behind the warty spines and thick leathery skin lurks juicy pulp. And oh my dear, that’s delicious! Open your mouth and get ready to heal. ”
In other words, the soursop is not superfruit or supermega fruit, but supermegaultra extrafruit.
The taste: We notice that the taste is very subtle, there is a fruitiness in the chocolate, and strangely enough: a kind of spiky taste. The aftertaste is quite dry.
Naive herself says about it: the taste is clean but powerful and the soursop enhances the cocoa. In other words: harmonious flavors. That seems right to us.
Ingredients: cocoa, cane sugar, cocoa butter, soursop (7%)
Cocoa from Bolivia, 67%. Allergy note: may contain traces of nuts, peanuts, grains and milk. 57 grams.