Ideal for the kitchen – whether you want to bake a cake or cook something. If the recipe calls for unsweetened chocolate or 100% chocolate or if you just want to create something yourself… then this chocolate couverture from Auro is perfectly suitable.
Without sugar, so often used in the kitchen to bake with sugar or alternative natural sweeteners. It doesn’t get any purer than this 100% cocoa couverture. It really is 100% cocoa.
And not just any cocoa, but honest cocoa from Auro. Entirely grown in the Philippines and processed there into chocolate. Tree to bar, as it is called with a nice term. Then it is almost automatically also single origin (from one cocoa country) and direct trade (fair direct trade) – the cocoa comes directly from Auro to the Netherlands, so it won’t get much more direct. From the cocoa farmers to Auro, and then to here. The lines can be that direct, but they are rarely.
If you would like to bake with good chocolate, this is really a more than great product to try. In 350 gram packaging.
If you are looking for couverture with added sugar, the 350 gram packaging from Auro is a great choice. Or Chocolatemakers’ couverture (80%).
Allergy Note: May contain traces of milk, soy, nuts and peanuts.