Chocolate couverture – Virunga cocoa milk chocolate from the area of the Virunga National Park in Congo.
55% organic cocoa in a milk chocolate drops, perfect for all baking and cooking pleasure. A package of no less than 2 kilos, so you have more than enough chocolate for a lot of cakes, chocolate cakes, cupcakes, or everything else you need chocolate for. Of course you can also just melt a chocolate bar, but these chocolate drops are a lot easier if you bake more often – professionally or just at home in the kitchen as a hobby baker and baking fanatic.
Fair organic cocoa, from Congo, and made into chocolate by Chocolatemakers entirely on solar energy – also a nice plus!
Ingredients: cocoa mass, sugar, cocoa butter, milk powder. At least 54% cocoa solids. All ingredients are from organic cultivation.
Please note: the delivery time for the chocolates couverture can be longer due to stock availability – between 2 days and 2 weeks.