Friis Holm – La Dalia 60% with Nibs

9.95

La Dalia 60% with nibs.

The 60% version of the La Dalia range from Friis Holm, with 60% cocoa from the La Dalia region, Nicaragua. But with added cocoa nibs for a nice ‘kick’ and extra exciting taste. Nice addition for a tasting, but also such a fine chocolate to discover.

In stock

SKU: FRI60N Categories: , Tag:

Description

Another beautiful creation by Friis Holm to taste, compare and enjoy.

The Danish chocolate maker has already made a nice series of ‘La Dalia’ chocolates, under the joking motto ‘the lazy cocoa growers blend’ – not a specific cocoa variety but a mix of various cocoa varieties, but just how the cocoa farmers (all from Nicaragua, and the region La Dalia) – but not as with the other bars of a specific cocoa variety.

The La Dalia bars were already available in 60/70/80/90/100% so that you can already taste what the increasing percentage of cocoa (or the decreasing percentage of sugar) means for the taste. Now there is also this variant, the 60% version, but with cocoa nibs. In other words, 100% pure and unground cocoa in small pieces – which set small pieces 100% against the 60% percentage of the bar for a nice ‘kick’.

A chocolate to sit down to, there is a lot to discover and the nibs work in a beautiful way to make the bar – in our opinion – both more exciting and more flavoursome. Very nice to compare with the ‘normal’ La Dalia 60%, but also very suitable to enjoy separately.

Taste notes described by the maker: strong aromatic acid, blackcurrant notes and a floral sweetness.

Ingredients: cocoa beans, sugar, cocoa butter, cocoa nibs.

Maker’s Allergy Note: May contain traces of milk.

Brand

Friis Holm

Additional information

Weight

Johe chocolate. Special soft melting bar from the exclusive Danish chocolate maker Friis Holm.

Cacao Origin

Chocolate made in

Denmark

Cacao percentage

60%

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Klantenscore 9,6
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