Milk chocolate with 60% cocoa – so not too sweet. Made from cocoa from Brazil – made by Georgia Ramon in Bonn, Germany.
Tasting note from the maker: green herbs and milk creaminess. Red fruits and tropical fruits, milk & honey.
Ingredients: cocoa mass from Brazil, cocoa butter, whole milk powder (22%), cane sugar.
Allergy note from the maker: may contain traces of nuts.
About the maker:
Georg Bernardini is the author of the book “Chocolate – The Reference Standard”. A beautiful, thick book full of cocoa facts & reviews of chocolate bars from every corner of the world. One of the few books that goes deep into good chocolates. And with that a book that we can wholeheartedly recommend to every chocolate lover.
Now then Georgia Ramon. He makes beautiful chocolate bars with his wife in his workshop in Bonn. Pure bars without additives & a number of original chocolates with special flavors.