A white chocolate made from natural cocoa butter from Peru with pieces of pure cocoa nibs on top.
Taste described by the maker: caramel, nuts and cocoa.
More about the origin: “The cocoa butter comes from the cocoa beans of Asociacion de Productores Agrarios de Naylamp de Sonomoro (APANS). This cooperative is located in the beautiful Sonomoro Valley, Pangoa District, Satipo Province, Junín Region, Peru.”
Ingredients: cocoa butter, cane sugar, whole milk powder, cocoa nibs.
Organic, content 50 grams.