Dark chocolate with coffee in it, from Latitude. Entirely made in Uganda.
With coffee from Bukonzo, a cooperative of coffee farmers who grow coffee on the Rwenzori Mountains, of course also in Uganda. And 70% cocoa, directly from small-scale cocoa farmers in Uganda.
Latitude describes the chocolate as: A great alternative for breakfast – the Ugandan Arabica coffee gives a nice punch to a pleasantly bitter, clear and nutty chocolate bar.
Ingredients: cocoa beans, cane sugar, cocoa butter, roasted coffee.
Allergy note from the makers: may contain traces of nuts, peanuts, soy, milk, egg and wheat.