“These cocoa beans come from old plantations over 50 years old. They were brought into the country by the Germans when they were still cocoa trees of the Forestero variety. Over the past twenty years, the young farmers who have taken over have been planting new plantations. with other varieties, Trinitario. These plantations, now operating as a cooperative, are located in the central region of Cameroon in the Lékié department. ”
Taste description of the maker: This chocolate reveals floral and caramel flavors, as well as fruity notes of plum and grapes on a woody background.
We also think there are some smoky taste notes in it, but in any case quite interesting to taste – nice bar!
Ingredients: cocoa, sugar, cocoa butter.
Allergy note from the makers: may contain traces of nuts, peanuts, sesame and milk.