Ocelot Chocolate

Ocelot makes her bars – with taste – from cocoa nibs and couverture from Original Beans.

They choose the additions with care (and love). From dark chocolate with cherries or blood orange to milk chocolate with buckwheat or violets.

Ish & Matt started their chocolate business in Scotland in 2013. Although they indicate that they want to focus more on bean to bar chocolate making, what they do now is not wrong at all. They use chocolate and nibs from Original Beans and make beautiful chocolates from which their own contribution consists of combining with beautiful flavors. The whole is finished with beautiful packaging – not only beautiful, but also durable thanks to FSC paper outer packaging and compostable inner packaging.

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Chocolate bars from Ocelot, cocoa from Original Beans

We appreciate that Ocelot is not secretive about using Original Beans cocoa and couverture.* Then there is nothing wrong with us.

The way of working of Original Beans is also to be commended. Original Beans is not a traditional chocolate maker, but rather very busy sourcing cocoa, and thus bringing a positive impact on people and nature.

Ocelot also extends this to its own work, with a compostable inner packaging, water-based ink and FSC paper. The CO2 is also compensated for shipping to us.

Original Beans also has specific origin chocolates under its own brand. An understandable choice, it is really about putting the special cocoa beans in the spotlight and the taste that comes from it. But that makes it extra fun to taste chocolates made from the same cocoa thanks to Ocelot, but with sophisticated flavor additives.

Incidentally, for those who also want to make chocolate bars, want to bake or are looking for good chocolate for patisserie or bakery – the couverture of Original Beans has been available for some time, but now you can also buy cocoa directly – whether that is a kilo or a bag of Is 70 pounds. If you are interested, feel free to email – we will send you the data. More chocolate from fair cocoa, we are happy to help.

* Good to know: Belcolade (organic, fair trade) chocolate has been used for white & milk chocolate until mid-2020, soon use will be made of a milk chocolate recipe specially developed for Ocelot by Original Beans, of course also with their cocoa.

Finally, about the taste: but these are all flavor additives that our range still lacked. We are sometimes just a bit more away from what, for example, Naive, Raaka or Roszavolgyi create with flavors – sometimes more subtle, sometimes more layered – but still found the diversity of flavors of Ocelot a nice addition, hence, available with us from June 2020.

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