Dark chocolate of 70% Virunga cocoa (made into chocolate by Original Beans) with sea salt.
Great for lovers of dark chocolate with the ‘kick’ of the salt. And nice to buy together with the Original Beans Virunga. This way you can quickly see what salt does for the taste.
Ingredients: cocoa mass, cane sugar, cocoa butter, salt (1%)
Allergy Diet: Made in a place where milk, gluten and nuts are used. Suitable for vegans.
Van Ocelot, from Edinburgh (Scotland), parcels in FSC paper and the inner layer is compostable.