70% chocolate from Original Beans with cocoa nibs. The cocoa used for this special chocolate bar comes from the Udzungwa park in Tanzania. Via Kokoa Kamili.
Van Original Beans: “In the villages around the enchanting Udzungwa Mountains National Park local cocoa farmers, good Trinitario beans started in organic cocoa gardens, the park spends Tanzania’s threatened elephants, friendly giants migrating from the forests to the savannah. needed to keep them out of the farmers’ fields and to ensure a peaceful coexistence.The purchase of the Cru Udzungwa supports the entrepreneurial farmers and thus the management of the parks and the elephants. ”
“Warming chocolate with crispy nibs and notes of orange and toffee.” (Original Beans)
You can read an extensive review at C-Spot. where the bar gets 4 stars and the taste is also described in detail.
At Chocoa 2017 we had the Udzungwa with us, as a combination with a PX sherry. The sherry, Nectar from Gonzalez Byass was slightly chilled. We received many enthusiastic reactions, both on the combination and on the bar, and certainly on the sherry – which is available at the Gall & Gall.
Awards: won a star at the Great Taste Awards 2017