A ‘single region’ chocolate with cocoa from a specific region in Ecuador. It’s not that hard to guess the name of the region….It’s Manabi – on the westcoast of Ecuador.
Ofcourse this nice little bar has been made from bean to bar in Ecuador.
A nice chocolate bar to try next to the ‘Los Rios’ chocolade van Pacari.
The taste according to the maker is a fresh and fruity coolness and an aftertaste that reminds you of citrus blossom.
Ingrediënts: cocoa beans, cane sugar, cocoa butter, emulgathor: sunflowerlecithin.
The cocoa, cocoa butter and cane sugar are organic.
Allergy notice by the maker: can contain traces of nuts, peanutes and dried fruit.