Dark criollo Madagascar from Pralus.
And: “Our Madagascar chocolate bar shows why Francois Pralus loves this colorful island. We source the cocoa beans from Ambaja, in the Sambirano region – rich in criollo cocoa trees. Our chocolate is beautifully balanced with a fresh acid, fruitiness and floral tones. No wonder it’s our bestseller. “
Taste note from the maker: single plantation chocolate. Fresh scent, slightly minty and fruity. Delicate, slightly acidic finish.
Ingredients: cocoa, sugar, cocoa butter, soy lecithin (GMO free)
Allergy note of the maker: may contain traces of nuts and milk