Chocoladeverkopers

Pralus Papua New Guinea 75%

5.50

Papua New Guinea chocolate 75% dark by french chocolate maker Pralus.

In stock

SKU: PR2 Category: Tag:

Description

Chocolate from cocoa from Papua New Guinea by Francois Pralus.

The one tastes rhubarb in (!) The other cinnamon with light orange tones. Earthy scents, or still slightly floral? In fact, due to the beneficial abundance of cocoa butter, a subtle whole. We will soon try again and report!

Ingredients: 75% cocoa, sugar, cocoa butter, soya lecithin (GMO free).

May contain traces of nuts and milk.

Additional information

Cacao Origin

Papua New Guinea

Chocolate made in

France

Weight

Johe chocolate. Special soft melting bar from the exclusive Danish chocolate maker Friis Holm.

Cacao percentage

75%

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