Chocolate from cocoa from Papua New Guinea by Francois Pralus.
The one tastes rhubarb in (!) The other cinnamon with light orange tones. Earthy scents, or still slightly floral? In fact, due to the beneficial abundance of cocoa butter, a subtle whole. We will soon try again and report!
Ingredients: 75% cocoa, sugar, cocoa butter, soya lecithin (GMO free).
May contain traces of nuts and milk.