Made from cocoa from the Democratic Republic of Sao Tome and Principe – an island state off the coast of West Africa in the Gulf of Guinea.
The taste description of Pralus: the island cultures of Sao Tome & Principe work together to produce a chocolate that is both intense and distinctive in taste, quite different from the smaka that is normally found in African cocoa. This is due to the specific genetic purity of the cocoa trees here.
Fresh scent, fruity, spicy, slightly acidic, intense aroma, long aftertaste.
Ingredients: cocoa, sugar, cocoa butter, soya lecithin (GMO free)