85% chocolate of cocoa from Ecuador from the Hacienda Limon – harvest of 2015
The cocoa used: Ecuador
The cocoa for this bar comes from Ecuador from the ‘Hacienda Limon’ in the province of Los Rios. From the 2015 harvest.
Read more about this hacienda at Pump Street Bakery.
The taste of the chocolate
The description of the packaging: A very tasty high percentage bar. This choclade has a rich aroma and a round, nutty character.
Our notes at first tasting: sharp acidity, strong, dark.
The ingredients of this bar
Cocoa beans, cane sugar and organic cocoa butter.
Allergy note of the maker: Made in a bakery that also processes milk, gluten and nuts.
Won the gold medal for bars over 80% at the Academy of Chocolate 2016.
The chocolate maker: Pump Street Bakery
A bar processed by Pump Street Bakery – a small family bakery from Orford, Suffolk (UK). In addition to bread and treats, they now also specialize in making bean to bar chocolate bars.