Dark milk chocolate made from cocoa from Madagascar. With 58% cocoa.
The cocoa comes from Madagascar of Ambanja.
The taste of the chocolate
The description of the packaging: A creamy and luxurious tasting full milk chocolate with notes of caramel and molasses. Ends in a spicy sour characteristic for beans from Madagascar.
The cocoa used: Madagascar
The cocoa for this bar comes from Madagascar from the plantagas of Akesson’s near Ambanja. The bar is made from the 2015 harvest.
You can read more about this hacienda on the website of Pump Street Bakery.
The ingredients of this bar
Cocoa beans, cane sugar, organic cocoa butter, milk powder, sea salt and bread crumbs (wheat, rye)
Allergy note of the maker: Made in a bakery that also processes milk, gluten and nuts.
60 Seconds Video Review
For this bar, much-crowned is still an understatement. Won many medals and prizes. We are, as you may know, not really convinced of the taste of milk chocolate. But below does indicate that it is a beautiful bar in its category ..
International Chocolate Aards 2015: 3x (!) Gold medal (Best milk chocolate from direct trade, best Chocolate Maker for milk chocolate, Best Micro Batch Single Origin Milk chocolate)
Academy of Chocolate 2015: Bronze medal – Best Milk chocolate (category above 45%)
Great Taste Awards: 3 Stars
It certainly does not say anything, all of those details – tastes are different – but if you want to try a famous bar …
The chocolate maker: Pump Street Bakery
A bar processed by Pump Street Bakery – a small family bakery from Orford, Suffolk (UK). In addition to bread and treats, they now also specialize in making bean to bar chocolate bars.